Monday, July 13, 2009
On May 9th, I planted four rows of Miracle Corn, on July 13th (70 days), I harvested the first ears...and was it ever tasty.
Miracle Corn is a hybrid derived from Golden Jubilee, my previous favorite corn, that has twice the lysine and tryptophan (proteins) of other corn varieties. Miracle was developed to fight malnutrition in third world countries. It's a relatively new corn, being available for only the past few years.
I have had difficulty the past few years getting two, large, full ears of corn on each stalk; Miracle corn delivered for me this year, however. Frankly, I was impressed. I have never seen better corn in the field, and its flavor is impressive. Miracle is supposed to hold its sugar longer before turning to starch, than other varieties, as well.
Beginning early last fall, I tilled in large amounts of mulch and leaves, then applied mono-ammoniumphosphate every two to three weeks through my drip system. At 30 days from planting, I "turned" the furrow against the young corn and applied a side dressing of 16-16-16.
When the silk appeared, I applied two drops of vegetable oil to the silk, using an eyedropper. This prevents worms and bugs from entering the ear of corn, giving full, clean, worm free, ears, without using pesticides. Stalks grow about 6 ft high.
I plan on a second planting towards the end of July, same variety, different location in the garden.